Can you taste art? And what does the landscape around the Rehmann Museum actually taste like? As part of the Habitat Sculpture Garden project, the museum is inviting visitors to an unusual public tour: Naturopath and expert Sonja Wunderlin takes visitors into the realm of edible wild plants.
Between nature and culture
The Habitat Sculpture Garden project aims to transform the museum's surroundings into a valuable natural garden. This creates exciting synergies between Erwin Rehmann's monumental sculptures and a diverse, indigenous flora. On this discovery tour, Sonja Wunderlin shows that biodiversity is not only ecologically valuable, but also extremely tasty.
Participants will discover which treasures grow on our doorstep and how the tension between "wild" and "cultivated" tickles our taste buds.
Knowledge that goes through the stomach
The tour offers much more than botany: Sonja Wunderlin combines in-depth knowledge about medicinal and edible plants with fascinating stories about nature. Participants learn to perceive the landscape with new eyes and all their senses. The experience is rounded off by preparing wild snacks and drinks together - the edible landscape becomes tasty art on the buffet.
Between nature and culture
The Habitat Sculpture Garden project aims to transform the museum's surroundings into a valuable natural garden. This creates exciting synergies between Erwin Rehmann's monumental sculptures and a diverse, indigenous flora. On this discovery tour, Sonja Wunderlin shows that biodiversity is not only ecologically valuable, but also extremely tasty.
Participants will discover which treasures grow on our doorstep and how the tension between "wild" and "cultivated" tickles our taste buds.
Knowledge that goes through the stomach
The tour offers much more than botany: Sonja Wunderlin combines in-depth knowledge about medicinal and edible plants with fascinating stories about nature. Participants learn to perceive the landscape with new eyes and all their senses. The experience is rounded off by preparing wild snacks and drinks together - the edible landscape becomes tasty art on the buffet.
This text was translated by an AI.
