The Basel cooking school as a mirror of bourgeois food culture

Museum Kleines Klingental
Basel, Switzerland
Amalie Schneider Schlöth, Basler Kochschule. Eine leichtfassliche Anleitung zur bürgerlichen und feineren Kochkunst, Basel, 1877
This event is available in
German
Lunch café
Wednesday, March 10, 2027, 1 p.m., monastery kitchen

Speaker: Désirée Hess, curator of the exhibition and co-director of the museum
Small Klingental

In an atmospheric setting, over coffee or tea, experts take a personal look at the themes of the exhibition.

Price: CHF 5 (incl. coffee/tea & admission to the special exhibition)
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47.562046, 7.589685

Adresse
Museum Kleines Klingental
Unterer Rheinweg 26
4058
Basel
Basel, Switzerland
+41 61 267 66 25
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Tarif
Paid entry
5
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 10 March 2027
Wednesday: 13:00-14:00
Additional informations
Museumsshop
Cafeteria
Bus
Exhibitions in this museum
Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er-Jahre. Foto Jeck Basel. StABS, BSL 1060c 3/8/377
Exhibition
Basel on a plate - Culinary city history
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The journey through Basel's food culture begins with a look at the popular "Basler Kochschule" from 1877 and continues through the city's culinary diversity - served in themed snacks from the past and ...