Saumon à la Bâloise and cured noses: A wealth of fish on Basel's plates

Museum Kleines Klingental
Basel, Switzerland
Fischer präsentiert einen gefangenen Lachs, 1945. Foto: Foto Lothar Jeck, Staatsarchiv Basel-Stadt, BSL 1060c 3/2/227
This event is available in
German
Lunch café
Wednesday, September 9, 2026, 1 p.m., monastery kitchen

Speaker: Dr. Marion Mertens, environmental scientist, employee at the
Life Science AG

In an atmospheric setting, over coffee or tea, experts will take a personal look at topics from the exhibition.

Price: CHF 5 (incl. coffee/tea & admission to the special exhibition)
This text was translated by an AI.

47.562046, 7.589685

Adresse
Museum Kleines Klingental
Unterer Rheinweg 26
4058
Basel
Basel, Switzerland
+41 61 267 66 25
Visit the website
E-mail contact
Tarif
Paid entry
5
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 09 September 2026
Additional informations
Museumsshop
Cafeteria
Bus
Exhibitions in this museum
Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er-Jahre. Foto Jeck Basel. StABS, BSL 1060c 3/8/377
Exhibition
Basel on a plate - Culinary city history
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The journey through Basel's food culture begins with a look at the popular "Basler Kochschule" from 1877 and continues through the city's culinary diversity - served in themed snacks from the past and ...