Sausage workshop

Annick Ramp
This event is available in
German
Create your own souvenir!
Mon, 15.06.2026, 17-19.30 h

Culinary delights are also part of the souvenir cosmos. The sausage bought on the way is the mountain souvenir par excellence. In this workshop, you will produce your own sausages under the guidance of butcher and illustrator Tinu Oesch. After seasoning, kneading and a pinch of history about sausage production, everyone takes home 4-5 home-made sausages.

Admission: CHF 50 (incl. materials)
Adresse
Helvetiaplatz 4
3005
Bern
+41 31 350 04 40
Tarif
Paid entry
50
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 15 June 2026
Monday: 17:00-19:30
Content available online
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