History snacks - Basel history to taste

Museum Kleines Klingental
Basel, Switzerland
Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er Jahre. Foto Jeck, Basel. Staatsarchiv Basel-Stadt, BSL 1060c 3/8/377
This event is available in
German
Thursday, September 10, 2026, 5.30 p.m.
Thursday, October 8, 2026, 5.30 p.m.
Thursday, November 12, 2026, 5.30 p.m.

After taking a look at the exhibition, you will taste selected Basel specialties
specialties and learn about their history.

With Désirée Hess, curator of the exhibition
Duration: 90 minutes
CHF 45.-
Limited number of participants
Registration up to two days before the date at mkk@bs.ch
This text was translated by an AI.

47.562046, 7.589685

Adresse
Museum Kleines Klingental
Unterer Rheinweg 26
4058
Basel
Basel, Switzerland
+41 61 267 66 25
Visit the website
E-mail contact
Tarif
Paid entry
45
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 10 September 2026
Thursday: 17:30-19:00
On 08 October 2026
Thursday: 17:30-19:00
On 12 November 2026
Thursday: 17:30-19:00
Additional informations
Museumsshop
Cafeteria
Bus
Exhibitions in this museum
Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er-Jahre. Foto Jeck Basel. StABS, BSL 1060c 3/8/377
Exhibition
Basel on a plate - Culinary city history
-

The journey through Basel's food culture begins with a look at the popular "Basler Kochschule" from 1877 and continues through the city's culinary diversity - served in themed snacks from the past and ...