Curator's tour through the exhibition "Basel on a plate"

Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er-Jahre. Foto Jeck Basel. StABS, BSL 1060c 3/8/377
This event is available in
German
Sunday, May 31, 2026, 2 p.m.

Désirée Hess, curator and co-director of the Museum Kleines Klingental, gives special insights into the special exhibition "Basel on a Plate - Culinary City History(s)".

Price: CHF 10.- / 7.-
Adresse
Unterer Rheinweg 26
4058
Basel
+41 61 267 66 25
Tarif
Paid entry
10
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 31 May 2026
Additional informations
Exhibitions in this museum
Frau mit einem Teller «Rosekiechli» an der Basler Herbstmesse, 1950er-Jahre. Foto Jeck Basel. StABS, BSL 1060c 3/8/377
Exhibition
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The journey through Basel's food culture begins with a look at the popular "Basler Kochschule" from 1877 and continues through the city's culinary diversity - served in themed snacks from the past and ...