Discover the precious know-how of bakers with Sophie Hervieux, artisan baker from Boulange des Granges.
Learn all about bread-making and get hands-on with this gourmet workshop, where you'll make your own bread with Salins salt!
This workshop includes a tasting session.
Reservations required on 03 84 73 10 92.
Date: Friday June 20
Schedule : 14h45
Duration : 1h30
Price: €20 per person
Learn all about bread-making and get hands-on with this gourmet workshop, where you'll make your own bread with Salins salt!
This workshop includes a tasting session.
Reservations required on 03 84 73 10 92.
Date: Friday June 20
Schedule : 14h45
Duration : 1h30
Price: €20 per person
This text was translated by an AI.
