Wednesday, August 19, 2026, 10 a.m. - 12 p.m.
Curator Désirée Hess will guide you through the exhibition and provide exclusive insights behind the scenes. Discover exciting stories about Basel's food culture and learn more about historical recipes, local specialties and how eating habits have changed over time. An enjoyable look at Basel's history!
Guided tour: Désirée Hess, curator and co-director of Museum Kleines Klingental
Price: CHF 10.- / 5.- for children and young people up to the age of 16
Curator Désirée Hess will guide you through the exhibition and provide exclusive insights behind the scenes. Discover exciting stories about Basel's food culture and learn more about historical recipes, local specialties and how eating habits have changed over time. An enjoyable look at Basel's history!
Guided tour: Désirée Hess, curator and co-director of Museum Kleines Klingental
Price: CHF 10.- / 5.- for children and young people up to the age of 16
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