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Bread Baking: From grain to Roman bread

Events
From
until
Workshop:
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.

Age: from 6 years of age.
The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop.

This offer is also available for groups.
CHF 16.–/CHF 8.– (including entrance ticket for the museum)
Booking through our customer service is recommended.
Gästeservice, Giebenacherstrasse 17, 4302 Augst Telefon: +41 (0)61 552 22 22 (Montag - Freitag 09.00 - 17.00 Uhr) E-Mail: mail@augusta-raurica.ch

7.4.2019 | 11:00 - 12:30
7.4.2019 | 13:00 - 14:30
7.4.2019 | 15:00 - 16:30
21.4.2019 | 11:00 - 12:30
21.4.2019 | 13:00 - 14:30
21.4.2019 | 15:00 - 16:30
5.5.2019 | 11:00 - 12:30
5.5.2019 | 13:00 - 14:30
5.5.2019 | 15:00 - 16:30
26.5.2019 | 11:00 - 12:30
26.5.2019 | 13:00 - 14:30
26.5.2019 | 15:00 - 16:30
2.6.2019 | 11:00 - 12:30
2.6.2019 | 13:00 - 14:30
2.6.2019 | 15:00 - 16:30
7.7.2019 | 11:00 - 12:30
7.7.2019 | 13:00 - 14:30
7.7.2019 | 15:00 - 16:30
4.8.2019 | 11:00 - 12:30
4.8.2019 | 13:00 - 14:30
4.8.2019 | 15:00 - 16:30
1.9.2019 | 11:00 - 12:30
1.9.2019 | 13:00 - 14:30
1.9.2019 | 15:00 - 16:30
6.10.2019 | 11:00 - 12:30
6.10.2019 | 13:00 - 14:30
6.10.2019 | 15:00 - 16:30
9.10.2019 | 11:00 - 12:30
9.10.2019 | 13:00 - 14:30
9.10.2019 | 15:00 - 16:30
Brotbacken - Vom Korn zum Römerbrot
Suitable for families
Paid entry
16
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
From
until

47.533965, 7.721347