Friday Beyeler: Kitchen Brew beer tasting. Tasting of regionally brewed craft beer

This tasting session at the Beyeler Restaurant im Park transports participants into the fascinating world of brewing. The Kitchen Brew team headed by Fabian Ehinger presents its exciting range of regionally brewed craft beers. Using highly aromatic hop varieties, Kitchen Brew combines the best of the innovative North American art of brewing with tried and tested European brewing traditions.

The tasting takes place in German.
Meeting point: “Restaurant Beyeler im Park”. Drop-in.

“Friday Beyeler” is an invitation to start the weekend off with a relaxed Friday evening visit to the museum. The museum remains open until 9 p.m.; Restaurant until 10 p.m. Unless otherwise indicated, “Friday Beyeler” is included in the museum admission. For a minimum restaurant order of CHF 25 per person admission to the museum on the same evening is free. Further information available here: fondationbeyeler.ch