Feeding the front and the rear during the Great War

© Collection particulière
This event is available in
French
While the Great War is on everyone's mind, it's important to continue feeding the body: how do soldiers and civilians eat during this period of conflict? Emmanuelle Cronier, a historian specializing in the First World War and food, and a member of the Conseil d'Orientation Scientifique du Mémorial de Verdun - Champ de bataille, will address this essential and fascinating question.
Address
1 avenue du Corps européen
55100
Verdun - Fleury-devant-Douaumont
+33 3 29 88 19 16
Tarif
Free entry with the Museums-PASS-Musées
Dates
On 04 December 2025
Thursday: 18:00-19:00
Exhibitions in this museum
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Exhibition
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Whether at the front or at rest, a multitude of objects accompany soldiers in their daily lives: statutory, personal, industrial or handcrafted. Some are commonplace, others more intimate, and all ...

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Exhibition
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For a year, the Verdun Memorial welcomed artist-in-residence Thibault Lucas. In the course of his encounters and peregrinations on the battlefield, he immersed himself in the atmosphere of this ...