Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop. This offer is also available for groups.
CHF 16.00 / 8.00 (including entrance ticket for the museum)
Booking through our customer service is recommended.
Gästeservice, Giebenacherstrasse 17, 4302 Augst Telefon: +41 (0)61 552 22 22 (Montag - Freitag 09.00 - 17.00 Uhr) E-Mail: email@example.com