Bread Baking: From grain to Roman bread
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop. This offer is also available for groups.
Visitors to the museum and the Roman house as well as participants in workshops and guided tours from 12 years of age are required to wear a face mask.
CHF 16.00 / 8.00 (including entrance ticket for the museum)
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or firstname.lastname@example.org.
Sun 27th September, 1 pm, Workshop in French
5.8.2020 | 11:00 - 12:30
5.8.2020 | 14:00 - 15:30
9.8.2020 | 11:00 - 12:30
9.8.2020 | 14:00 - 15:30
15.8.2020 | 11:00 - 12:30
6.9.2020 | 11:00 - 12:30
6.9.2020 | 14:00 - 15:30
4.10.2020 | 11:00 - 12:30
4.10.2020 | 14:00 - 15:30
7.10.2020 | 11:00 - 12:30
7.10.2020 | 14:00 - 15:30