Baking bread: from grain to Roman bread - French

Step by step, children and their families experience and create bread production together in French as in Roman times: First, the grain is ground on the Roman stone mill. Then, the kneading and shaping of the dough calls for personal creativity. Afterwards, the breads go into the oven and are finally taken home still warm and fragrant.

For all ages 6 and up.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
CHF 16.00 / 8.00 (inklusive Museumseintritt)

Eine Anmeldung wird empfohlen. Maximale Gruppengrösse: 20 Personen. E-Mailadresse: mail@augustaraurica.ch