How was grain made into bread 2000 years ago? For everyone from 6 years.
Step by step, children and their families experience and create together in English a bread production as in Roman times: First, the grain is ground on the Roman stone mill. Then the kneading and shaping of the dough calls for personal creativity. Afterwards, the breads go into the oven and are finally taken home still warm and fragrant.
For all ages 6 and up.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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