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Baking bread: from grain to Roman bread - English

How was grain made into bread 2000 years ago? For everyone from 6 years.
On 22/05/2022
On 09/10/2022
Step by step, children and their families experience and create together in English a bread production as in Roman times: First, the grain is ground on the Roman stone mill. Then the kneading and shaping of the dough calls for personal creativity. Afterwards, the breads go into the oven and are finally taken home still warm and fragrant.

For all ages 6 and up.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Brotbacken: Vom Korn zum Römerbrot - Englisch
Suitable for families
Paid entry
Rate for holders of the Museums-PASS-Musées only.
On 22/05/2022
Sunday: 13:00-14:30
On 09/10/2022
Sunday: 13:00-14:30

47.533965, 7.721347