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Baking bread: from grain to Roman bread

How was grain made into bread 2000 years ago? For everyone from 6 years.
Events
On 08/05/2022
On 05/06/2022
From
until
On 23/07/2022
On 01/08/2022
On 02/10/2022
On 16/10/2022
Step by step, children and their families experience and create bread production together as in Roman times: First, the grain is ground on the Roman stone mill. After that, the kneading and shaping of the dough calls for personal creativity. Afterwards, the breads go into the oven and are finally taken home still warm and fragrant.

For all ages 6 and up.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Augusta Raurica
Suitable for families
Paid entry
16
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
On 08/05/2022
Sunday: 15:00-16:30
On 05/06/2022
Sunday: 15:00-16:30
From
until
Sunday: 15:00-16:30
On 23/07/2022
Saturday: 15:00-16:30
On 01/08/2022
Monday: 15:00-16:30
On 02/10/2022
Sunday: 15:00-16:30
On 16/10/2022
Sunday: 15:00-16:30

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